The 34-member international group enjoyed a rich table featuring local delicacies such as herbed cheese, murtuga, kavut, and the iconic honey with clotted cream. The abundance and unique flavors of the traditional Van breakfast fascinated the participants, giving them a true taste of the city’s cultural heritage.
More than just a meal, this gathering became a moment of intercultural exchange and friendship. Participants expressed their admiration for the hospitality and authenticity they experienced, making Van breakfast one of the most memorable highlights of the project.